Yay for turquoise!!!
Inspired by Nicole and Gwendolyn's tofu marinara and a burning need to rid my heaving cupboards of the mountain of tinned products that have been lurking in there for years, I decided to make a veggie feast! I used 1 tin of butterbeans, 1 tin of plum tomatoes (from the cupboard of doom), 2 cloves of garlic crushed, 1/2 a bag of spinach and ricotta 'fresh' ravioli (I say fresh as opposed to dried, but in the inverted commas because the stuff has been in my fridge for months and was a month out of date!), frozen sweetcorn, and loads of steamed spinach plus seasoning and mild-chilli powder.
Basically, fried the garlic in oil, splatted the tins in (literally went all over me! Spitting saucepans and all that), added frozen sweetcorn, pepperdew peppers, chilli-powder. Stirred it a bit, left it to do its thing- simmering.
Then I cooked the ravioli in the water, steaming the spinach over the top of it.
I probably put it in the bowl in the wrong order- spinach at the bottom, ravioli on top of that and the tomato mixture on top.
Together with a glass of apple juice, it was very very nice!!!!!
Would you make butterbean slosh???????
How was your day?