On Saturday, my husband decided we should go out for a meal to try something new. He looked up online and found a gastropub called
The Square and Compasses which he had seen on one of his epic cycling journeys in a village called Turling,
Here's the blurb from their website about it.
The Square and Compasses is a traditional country pub set in the picturesque countryside of rural Essex. Believed to date from about 1652 and originally two farmers cottages, the building retains a wealth of original features with exposed beams throughout.
This 17th century freehouse has been sympathetically refurbished both internally and externally and offers a warm and relaxing atmosphere, delicious food, real ales and fine wines.
Inside, the cosy atmosphere and various styles of eclectic furniture and antiques ensures your comfort in which to enjoy a drink or two and maybe something to eat, in the company of family and friends. Whilst outside, there is a small garden with seating where you can enjoy the warm summer sun and the scenic views over the Essex Way.
We decided to try it out especially as CBC found it listed in the good food guide. It's a fair old drive from where we live in Essex but was it worth the effort?
While we were waiting we decided to order a plate of olives and anchovies- these are priced at around £3.50 each and were a generous portion. The anchovies were succulent and delicious bathed in fresh lemon and the olives were plump and juicy.
Next, our starters arrived. Considering everything is cooked from scratch, things arrived very swiftly.
CBC ordered the crab cake which cost around £6.95ish. It was an extremely generous portion and he said that the coriander and lime mayonnaise with it was delicious as was the salad and the fishcake itself.
I ordered the pigeon breast with a courgette and chorizo croquette, sweet potato mash and parsnip crisps (plus sauces). This was around £6.50. This was an absolute gem of a dish. The duck was juicy and easy to cut, tender and delicious. The courgette and chorizo croquette was really yummy. The mash was lovely but for me the highlight was the amazing parsnip crisps. I don't really like parsnips- I just tolerate them whenever I am served them but these were sublime! All the flavours together were an excellent combination.
Mains arrived soon after. The restaurant always has a fish of the day (well, in fact two!) as well as a pie of the day and many other specials. CBC ordered the Skate (£16.95ish) which was served with capers and vegetables which he declared to be extremely filling and tasty. Perhaps the potatoes and carrots could have been served smaller - he felt they were rather too enormous but otherwise a resounding yes!
I ordered the sea bass fillet served on a bed of spiced rice and bok choi, with an onion bhaji on top.
The best part of this meal was the sea bass filet. Not a bone in sight- tender, it broke away with my fork, the skin on top was crispy. The bok choi was tasty and generally the rice was pleasant although it had one spice in it that I was not so keen on. For me, the onion bhaji was the part I didn't enjoy. A disclaimer here: I do not like onion bhajis and I will never order them in a restaurant or pick one from a buffet table. This was the nicest onion bhaji I have tasted- but there is something about the spices chosen that I really dislike about them and this one, I ate, though I didn't love it. Generally though, it was well balanced and well-thought out meal with a sufficient and one would also say generous portion.
When it reached dessert time, I was not overly enamoured by the choices. I am, it is to be said, a complete fusspot when it comes to dessert. 9 times out of 10, I will not choose one and I'd rather fill up on savoury.
Thus, CBC chose the Sticky toffee pudding with ice-cream which I can report he thoroughly enjoyed and demolished. This cost £4.50
I chose to have one scoop of toffee fudge ice-cream which was just right for me. It was the right type of creamy deliciousness.
The meal itself was fabulous. I could not fault the service either.
I failed to take any pictures of the setting but it is a wonderfully historic and cosy pub. Our table was in a little corner by the bar where we, if it were winter, a roaring fire would have been lit. I thought, for the quality of cooking and the service received, that the meal was incredibly good value and we will definitely return to the Square and Compasses. I am definitely not the largest fan of general pub food (I am more of an Asian food buff) but this was a whole different ball game.
This is unlikely to yield any affirmative comments, but I will ask it anyway? Have you visited this great pub or indeed the village of Terling and what do you think of our choices?
xx