A
lot has had to go by the wayside in terms of making eco-friendly,
waste-avoiding decisions and actions during lockdown. This has been quite
hard to deal with but of course, sometimes, you can't do your usual ways of
living in a crisis. However, it's trying to do little things which are
important.
I thought I'd have a look back on
what I've been able to do or things that have not worked out so well.
1. Avoiding of fresh food
waste. Being at home all the time is very good in terms of avoiding food
waste. We are able to monitor things that are going off and use them better,
except the odd radish that has gone amiss.
2. Using up older items in the
cupboard. Some of the discoveries include: Self-raising flour with a
BB2014 date on it- it didn't have weevils so it made a nice Leek and cheese
pie. A jelly with BB2015 and various flours and nuts and seeds have
been utilized.
3. Still getting our milk and
juice from the Milkman and the milk and juice bottles are returned and reused.
4. Vegetables and fruit at
school: When we first went into lockdown and we were at school on that
first Monday, there was a trolley full of apples which were/are the ones
delivered for KS1 children for free. But we only had 10 children and there was
no way of getting the apples to our kids at home. Leaving them in a box outside
the school might be viewed with suspicion. I encouraged all the teachers to
take bags home after all possible ways of getting them to the children was
discussed. I ended up taking home 3 bags of 10 apples which lasted me a
month at home. I also went to the allotment bed and picked 2 massive bags
of Kale which was going to seed- this lasted us until April. I also
brought home all the items of food and drink I had at school to use.
5. Thanks to a local Facebook
group that CBC follows, we discovered a wholesaler not so far from us where we
could go and buy vegetables and eggs from. A tray of 30 eggs - so saving
having lids for 5 boxes of eggs worth, a cardboard tray of potatoes, loose
tomatoes, avocados, beans, spinach, cabbage, broccoli, lemons, courgettes,
peppers, sweet potatoes, beetroots, satsumas, apples, pretty much
everything. So no plastic for our vegetables which are the majority of
our food. So happy to be able to get plastic-free vegetables. Even
better, when we've been there, there's been no one else there so no queues or
panicky trying to get out of everyone's way.
Also, managed to get asparagus from
a local grower on our cycle ride and rhubarb. No packaging except for rubber
bands.
6. Did you just read number
5? Well, we've managed maximise use of the eggs. Every egg that has been
eaten in Lockdown has been shoved in a baking tray in the oven and left. Then,
when the oven is used, the egg shells are baked and then I have crushed them
and shoved them in an old M&S cake box- I have them strewn them around
seedlings and plants that slugs and snails might be interested in to use as
natural slug repellent. In addition, I attended on online webinar on
using 10 frames with children to support place value understanding and they
recommended using egg boxes- so I've cut up my 30 box into 3 ten frames ready
for school!
7. Before lockdown, I ordered
a box of 10 packets of 150g crisps from Two Farmers who make compostable crisp
packets- it came in cardboard which I am saving for projects and to share with
a friend who posts craft products. In addition, I ordered my usual bulk
order of Eco-Leaf toilet roll in compostable packaging, made of recycled paper.
8. Any card packaging which
has food on it that can't be recycled has been torn up and put into the
compost, like chip papers from the few times we've had chips. This is something
I do anyway.
9. Religiously putting the
coffee grounds and tea leaves onto the garden after every pot full.
10. For lovely decoration,
have been picking a few common wildflowers to put in my jugs in the kitchen-
cow parsley and stitchwort. Free and providing interest and variation and
bringing nature into the house.
11. Being at home has been
I've been using the herbs in the garden constantly- chives, rosemary, mint,
lemon balm, sage, thyme, sorrell, marjoram.
12. We had such a spell of sunny
weather in April that the waterbutt was empty so I took to having a shower with
a bucket to catch the water which I then used to water the garden. Usually, I'd
have no time to do this when going to school. When it finally rained, I
made sure to fill up the watering cans with water from the waterbutt so they
could fill up more, I also took the bucket outside and did the same and the indoor
watering can plus all the jugs and empty milk bottles- the water was then used
to water all the indoor plants.
13. I've spoken before about
how I use cotton handkerchiefs. When at home, I've been continuing to use
these as my germs are in my own home. At school, I made sure to use disposables
as to conform to rules.
14. Bought Tony's Lonely
chocolate in Sainsbury's. This comes in paper and foil and is very fair trade
and slavery-free plus palm-oil free.
15. Most craft projects have been
made out of packaging and things I've had already.
16. Anything bought online
has been second-hand.
17. Tried to walk or cycle
only except when going to the wholesaler to get the vegetables..
18. CBC shared some bread
flour with a work colleague when flour was scarce and we'd ordered a 13kg bag
of flour from a local bakery. We reused a large clean paper bag I'd
carefully preserved from another order to put several kilos of flour in for
him.
17. We've reused some plastic
yogurt containers for making hummus, planting seeds
18. My tomato seedlings were all
planted in toilet rolls and all of them are in two plastic drawers bought home
from school to save from being chucked.
Things that haven't gone so well
include buying various bags of crisps, sweets and biscuits, super noodles that
have come in non-recyclable plastic wrappers (which I am saving to take to
Terracycle at the library when it reopens), choux-buns and cheese and fish (a
few times) in plastic packaging, having some things sent through the post, having bought a few things (though I have asked for recycled packaging to be be used if possible) but I've
tried my best.
In addition, making donations to
charities that help others is an eco-friendly thing to do in this time, if you
have the money to do so which I am lucky enough to be able to do. Signing
petitions to help others, including those who are the worst off is important-
if we don't care for humans, how can we say that we care for the Earth?
It's important to remember that
being eco-friendly is about being conscious and making the best choices that
are available to YOU! Not everyone has a wholesaler with packaging-free
vegetables or a milkman, or a garden or a bike or space to store a stack of
crisp packets or even a council who are still picking up your recycling. I
do the best I can and that's the important thing.
Circumstances are individual. How much or how little you can do depends
on doing what you can physically do in the circumstances you have available to
you. It's making the conscious decision to do SOMETHING that is important.
Hope you are all well and sending
you love.
xx