Here's my mixed up post for today for BEDM which was all about sharing a recipe or something about food.
Today, I thought I'd share a different salad I made. It was based on one we tried at The George and Dragon in Mountnessing, Essex some years ago and last week, after realising we'd had a pomegranate residing in there for a couple of weeks, I felt it was time for eviction!
You will need:
Pomegranate
Feta cheese
Rocket
Balsamic vinegar
Olive oil
Cucumber
Tomato
CBC dealt with the pomegranate but when I just asked him, he said it was a right pain and someone should do a youtube video on how to deal with them. I looked and there are hundreds of the beasts! Here's a good one!
I still can't believe Persephone, Greek Goddess refused all food but ate pomegranate- sad!

So you just need to cube up your feta, chop your tomatoes, add in your pomegranate, cucumber, tomato and rocket (I actually used a mixed leaf and rocket bag here- worked just as well!). Drizzle it with olive oil and balsamic vinegar and grind some pepper on top and that's that.
In case you are worrying about the balance of my diet here, worry not. Alongside the salad- I served CBC and I two slices of wholemeal brown bread with a slice of Lidl Gravalax (smoked salmon with dill on top). It came with a delicious sweet mustard sauce and went very well with the salad.

And to finish off, we had a glass of elderflower fizz too!

Da naaaaa!!!
And in case salads aren't you thing, here's a few other items we have cooked lately:

Top row: Last night: Spaghetti with fried asparagus, pak choi, cherry tomatoes, courgette, green chilli; on top, buffalo mozarella (uncooked) with Greek basil and black pepper)- very tasty
Bottom left: Sunday: it was 9.45pm, I was a bit hungry.
Asparagus, red peppers, pak choi, broccili with left over feta from the salad
Bottom right: very unhealthy Dairy milk marvellous ice-cream. Choc and vanilla ice-cream, mini smarties, popping candy, jellies.

Top row: conghilli with broccilli, sliced tomatoes, shallots, wild-garlic pesto (made by me!) and pak choi.
Bottom row: Use em ups stew:
tinned tomatoes, tomato puree, tin of kidney beans, green beans, frozen sweet corn, swiss vegetable bouillon, onions, barley and left-over broth mix.
Bottom right: headless Lindt Almond and milk chocolate bunny.

Top row: spinach and sweet potato dhal with wild rice.
Bottom row: One of those, "What do we have?" evenings:
We ended up with: baked teriyaki tofu; grated carrot, avocado and lime salad; boiled rice; kale wiht with shallots.
Lots of tasty dishes! We're a little boring in that we tend to eat most of the same vegetables but we always try to make them delicious!
What do you enjoy?
Can you be bothered with pomegranate.
xx
This is my Day 13 post of Elizabeth's 'Blog every day in May' challenge.