2 years ago, I discovered a tree in the communal carpark for the flats at the end of my road. I noticed apples littering the ground and kept an eye for days. No one collected or moved them so I started going to pick up the windfalls. I made some fruit amber (blended stewed fruit) to eat on cold days.
Fast forward to last Summer, I obtained a whole lot excess apples from my Dad's garden and then made lots of stewed fruit for the freezer. As last year was a mast year for fruit trees, the carpark tree littered the ground for months and I made batch after batch of fruit amber which I put into little glass jars and ate cold on the train for my breakfast. I actually was eating a tasty, healthy, free breakfast regularly and it was good for me.
This Summer, I ended up with some windfall from our Norfolk holiday cottage (also passed on some to Ang when we met in Holt!).
I visited my carpark tree for some more to supplement but it wasn't a hugely fruitful year for it. Still, I had 2 weeks of breakfast and 4 takeaway tubs stowed away in the freezer at school (shhhhh.... My freezer is full at home!)
I talked to a lady from church down my road and she mentioned there were other apple trees nearby and I recently discovered 5 apple trees on the grass by some other flats.
These ones were COVERED in apples. Again, no one picking. Whyyyy???
This Sunday, I decided I needed a vitamin rich breakfast again and walked down to look at the apple trees. There are still apples on all the trees but the ground was covered in good-looking apples, not even the half squished, half ok ones I usually get. True, they were muddy but they looked good. I picked up about 70 apples from the mud and put them in my bag. I dropped in on my neighbour L to offer her some, which she was pleased about, she took about 15. I got home and counted my swag after washing them and turned out to have 56 apples.
I grabbed my chopping board, saucepan, peeler, knife, chip bag for debris and sat on my lounge floor to re-watch Marble Hall Murders whilst peeling and chopping up apples.
Once they were done, the saucepan was too full to host them all so I took a portion out, added the remainder of two jars of honey,, added some rhubarb, raspberries and Blackcurrants from the freezer and decided to experiment with adding some Tumeric, black pepper and butter for health benefits. And that's why my mixture turned orange.


